Bites of the Month
As of March 2024
I’m excited for this one: Here are the best bites I had in March!
The “Tabla” is more than just your average charcuterie board. It’s not even just an elevated charcuterie board! It’s an expression of love and care from Pio Pio, going above and beyond on selecting (and sometimes house curing) the best meats and cheeses with homemade accoutrements like jams, crackers, and ricotta spread.
The Tabla at Pio Pio
Everything coming out of Cafe Regina’s kitchen has been fire, but they had a short run of Mamaey toasts (kind of like a French toast base) last month that was one of my favorite things I’ve eaten here all year. Bring back the Mamaey!
Mamaey Toast from Cafe Regina
We all know the best part of a steakhouse is a good martini - but the second best is the sides! The Gruyère bacon potato gratin was the star of the show when we ate there last. But don’t forget the blue cheese stuffed olives in your martini!
Potato Gratin at Morton’s
Sometimes the classics are the sleepers. Don’t forget to get the margarita pizza and see Fidela shine even when simple!
Margarita Pizza at Fidela
Paulina is always reliable and I usually stick with my go to Elote, but was feeling something lighter and got the ceviche. It was super flavorful, high acidic fruity, and a little spicy. New go to for sure.