Funche

Funche is the best restaurant tip I’ve gotten since living here (shout out to our friends Miguel and Maite!) and since it’s a little less known, I love bringing people there for the first time. The menu always has some staples that are hard to not order second of like the Pulpo Funche and the Piquillos Rellenos. You’re in luck if they have the foie gras or langoustines. Order as many of the appetizers as you can, and you can’t go wrong with any fish or steak as an entrée. They have great wines - trust them to recommend a few wines to pair with your order.